A tribute to the deep-rooted traditions of Puglia’s culinary identity, the menu offers unrivaled presentations of fresh seafood, house-made pasta, wood-fire brick oven pizza, creamy risotto, succulent roasted meats, and more. Open since 2016, Osteria Trulli was named a “Best New Restaurant” by Chicago Magazine, and is lauded throughout the Chicagoland area as pilgrimage-worthy Italian dining destination.