Spiga d’Oro

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Leuvensesteenweg 43, 3191, Hever - Boortmeerbeek, Belgium

Spiga d’Oro, in Hever, offers an authentic Italian culinary experience with regional dishes made from high-quality ingredients, imported from Italy. Chef Francesco Di Taranto runs the restaurant with his wife Aline, who manages the dining area, and their daughter Selina, sous-chef and wine consultant. Their son Gianluca, an important sommelier, curated the wine selection. Following the Slow Food philosophy, every dish is crafted with excellent raw materials, staying true to the Italian tradition

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IS.NA.R.T. scpa - Istituto Nazionale Ricerche Turistiche - Via Lucullo, 8 - 00187 Roma - P.IVA: 04416711002 - R.E.A. 768471 - Cap. Soc. Euro 292.184,00 i.v.a” Powered by 4MadeIn

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