DiVino has become one of Hong Kong’s most popular hangouts since it opened in 2003, with its relaxed and comfortable atmospheres and service by friendly staff. Using a constantly changing assortment of traditional Italian ingredients, Corporate Chef of DiVino Group, Chef Michele Senigaglia introduces the latest craze that sweeps through Milan – a focus on more casual enjoyment of a wider variety of delicate dishes. In other words, dining that is ideal for sharing with friends.

DiVino Wine Bar & Restaurant, named Hong Kong’s Favourite Wine Bar in HK Magazine, was cited in the LUXE Guide to Hong Kong and Macau – the regional travel and style bible that showcases only the best of Asian lifestyle. DiVino has the largest selection of “wines by the glass” in any independent wine bar in Hong Kong.

DiVino Wine Bar & Restaurant was honoured with the 2011 Italian Hospitality label of quality.