G. Saitta Italienische Feinkost
Düsseldorf, Germany
Marcello’s creativity stems from his Italian-French socialisation. Long years of apprenticeship with recognised masters are the reason why his modern Italian cuisine is so deeply anchored in European gastronomic culture. Why Erasmus? For Erasmus of Rotterdam, education was central. The restaurant in the heart of Karlsruhe is elegant and the service is very professional.
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See AllIS.NA.R.T. scpa - Istituto Nazionale Ricerche Turistiche - Via Lucullo, 8 - 00187 Roma - P.IVA: 04416711002 - R.E.A. 768471 - Cap. Soc. Euro 292.184,00 i.v.a” Powered by 4MadeIn