Borgo Rotondo is an Italian expression that means “the round village.” The restaurant is located in a town at the center of a region known for its ancient culinary traditions, where the famous Parmigiano Reggiano cheese, as well as egg pasta, piadina, prosciutto, and other traditional products, have been produced since medieval times. For this reason, dishes from the best Italian culinary tradition are served, made in-house according to the original ancient family recipes.