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Recco Lab

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Shop A4/120 Terry St., Rozelle NSW 2039, Sydney, Australia

ReccoLab – Italian Kitchen Laboratory
An Italian modern venue with pleasant outdoor seating and appealing bakery in which freshly made panini, focaccia and pastries are made.
The pizza dough is naturally risen for 48 hours, handmade by the Pizzaiulo Capo and cooked the Neapolitan way in the ‘Wood Fired Brick Pizza Oven’ which is imported from Naples, made by the Acunto family, masters of the tradition since 1892.

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IS.NA.R.T. scpa - Istituto Nazionale Ricerche Turistiche - Via Lucullo, 8 - 00187 Roma - P.IVA: 04416711002 - R.E.A. 768471 - Cap. Soc. Euro 292.184,00 i.v.a” Powered by 4MadeIn