Inspired by Chef-Restaurateur Beppe De Vito’s cherished memories of his favourite childhood dessert from Puglia, our restaurant Sospiri offers a heartfelt homage to the delightful Angel Cake Puffs filled with Bronte Pistachio Chantilly. Each dish at Sospiri is crafted with the same love and passion that Beppe felt as a boy, bringing a piece of his culinary journey to your table.